Clam chowder soup
Manhattan, canned, condensed
1 can (10.75 oz) of clam chowder soup (Manhattan, canned, condensed) contains 186 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of potassium (10% of your Daily Value), iron (50% of your Daily Value), and vitamin a (14% of your Daily Value).
Nutrition Facts
For 1 can (10.75 oz) of clam chowder soup (305g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 186 | |
| Fats | 5g | 7% |
| Saturated fats | 1g | 5% |
| Trans fats | – | |
| Cholesterol | 6mg | 2% |
| Sodium | 2129mg | 93% |
| Carbs | 30g | 11% |
| Net carbs | 26g | |
| Fiber | 4g | 13% |
| Sugar | 8g | |
| Protein | 5g | |
| Calcium | 58mg | 6% |
| Iron | 4mg | 50% |
| Potassium | 458mg | 10% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 265μg | |
| Beta carotene | 1217μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0.3mg | 34% |
| Fluoride | – | |
| Folate (B9) | 24μg | 6% |
| Lycopene | 19599μg | |
| Magnesium | 24mg | 6% |
| Manganese | 1mg | 40% |
| Niacin | 2mg | 12% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 101mg | 14% |
| Retinol | 9μg | |
| Riboflavin (B2) | 0.1mg | 8% |
| Selenium | 23μg | 42% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 2324IU | |
| Vitamin A | 125μg | 14% |
| Vitamin B12 | 10μg | 410% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 21% |
| Vitamin K | 17μg | 14% |
| Zinc | 2mg | 21% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Clam chowder soup Manhattan, canned, prepared with equal volume water