Chopped Radish and Avocado Salad

Ingredients

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Radishes

  Raw

  5 medium or 23g

• Onions

  Raw

  ½ small or 35g

• Cucumber

  Peeled, raw

  1 large or 280g

• Lemon juice

  Raw

  1 lemon yields or 47g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  1 cloves, minced or 3g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  ¼ cup or 15g

Directions

1. Chop the avocado, radishes, onion, and cucumber. Set aside.
2. Make the dressing by combining the lemon juice, olive oil, minced garlic, minced shallots, salt and pepper in a large bowl. Mix thoroughly.
3. Add the chopped avocado, radish, onion and cucumber to the bowl. Toss with the dressing until everything is evenly coated. Add more salt and pepper if rdesired, garnish with parsley, and then serve. Enjoy!

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