Chipotle Cheddar Pork Chop, with Ranch Cauliflower and Zucchini

Home Chef Oven- Ready

Fat 59% Carbs 10% Protein 30%
Percent Calories

½ meal of chipotle cheddar pork chop, with ranch cauliflower and zucchini (Home Chef Oven- Ready) contains 590 Calories. The macronutrient breakdown is 10% carbs, 59% fat, and 30% protein. This is a good source of protein (80% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For ½ meal of chipotle cheddar pork chop, with ranch cauliflower and zucchini (393g)

Nutrient Value %DV
Calories 590
Fats 39g 50%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 820mg 36%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 4g
Protein 45g
Calcium 130mg 13%
Iron 1mg 16%
Potassium 390mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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