Chile Lime Fajita Salad with Balsamic Vinaigrette

Rock Bottom

Fat 57% Carbs 33% Protein 11%
Percent Calories

1 Salad of chile lime fajita salad with balsamic vinaigrette (Rock Bottom) contains 510 Calories. The macronutrient breakdown is 33% carbs, 57% fat, and 11% protein. This is a good source of protein (23% of your Daily Value), fiber (29% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 Salad of chile lime fajita salad with balsamic vinaigrette

Nutrient Value %DV
Calories 510
Fats 31g 40%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 2420mg 105%
Carbs 40g 15%
Net carbs 32g
Fiber 8g 29%
Sugar 16g
Protein 13g
Calcium 300mg 30%
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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