Chile Lime Fajita Salad with Ranch Dressing

Rock Bottom

Fat 64% Carbs 25% Protein 10%
Percent Calories

1 Salad of chile lime fajita salad with ranch dressing (Rock Bottom) contains 590 Calories. The macronutrient breakdown is 25% carbs, 64% fat, and 10% protein. This is a good source of protein (27% of your Daily Value), fiber (29% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 Salad of chile lime fajita salad with ranch dressing

Nutrient Value %DV
Calories 590
Fats 41g 53%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2320mg 101%
Carbs 36g 13%
Net carbs 28g
Fiber 8g 29%
Sugar 12g
Protein 15g
Calcium 300mg 30%
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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