Chile Lime Fajita Salad with Roasted Jalapeno Ranch Dressing

Rock Bottom

Fat 63% Carbs 25% Protein 11%
Percent Calories

1 Salad of chile lime fajita salad with roasted jalapeno ranch dressing (Rock Bottom) contains 580 Calories. The macronutrient breakdown is 25% carbs, 63% fat, and 11% protein. This is a good source of protein (29% of your Daily Value), fiber (29% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 Salad of chile lime fajita salad with roasted jalapeno ranch dressing

Nutrient Value %DV
Calories 580
Fats 40g 51%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2300mg 100%
Carbs 36g 13%
Net carbs 28g
Fiber 8g 29%
Sugar 12g
Protein 16g
Calcium 300mg 30%
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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