Chile Lime Fajita Salad with Roasted Jalapeno Ranch Dressing

Rock Bottom

Fat 63%Carbs 25%Protein 11%
Percent Calories

1 Salad of chile lime fajita salad with roasted jalapeno ranch dressing (Rock Bottom) contains 580 Calories. The macronutrient breakdown is 25% carbs, 63% fat, and 11% protein. This is a good source of protein (29% of your Daily Value), fiber (29% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 Salad of chile lime fajita salad with roasted jalapeno ranch dressing

NutrientValue%DV
Calories580
Fats40g 51%
Saturated fats14g 70%
Trans fats0g
Cholesterol60mg 20%
Sodium2300mg 100%
Carbs36g 13%
Net carbs28g
Fiber8g 29%
Sugar12g
Protein16g
Calcium300mg 30%
Iron5mg 68%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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