Roasted Sweet Potato Salad with Chipotle Lime Mayo

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Garlic

  Raw

  4 cloves, minced or 12g

• Kale

  Raw

  2 cup, chopped or 134g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Mayonnaise

  Regular, with salt

  8 tbsp or 110g

• Lime juice

  Raw

  1 tbsp or 15g

• Chipotle Chili Powder

  Morton & Bassett

  ⅛ tsp or 0.3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Set aside to cool, then chop.
2. Add half of the olive oil to the skillet over medium-high heat. Add cubed sweet potatoes and season with salt and black pepper. Sauté for about 10-12 minutes, stirring throughout, until sweet potatoes are cooked through.
3. Add the remaining olive oil, diced pepper, diced onion, and minced garlic. Sauté for another 10 minutes.
4. Add kale and chopped bacon, sauté for 2-3 minutes longer until kale is slightly wilted. Transfer to a bowl.
5. Whisk together mayo, lime juice, and chipotle powder in a small bowl. Add a small amount of water if needed to reach the desired consistency.
6. Serve the salad warm with chipotle lime mayo gently stirred in and salt and pepper added to taste.

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