Chicken Ranch Tacos

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Dry taco seasoning mix

  Campbell soup company, pace

  3 tbsp or 8g

• Ranch dressing

  Salad dressing, reduced fat

  ½ cup or 120g

• Tortillas

  Ready-to-bake or -fry, flour

  6 tortilla, medium or 276g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Salsa

  Sauce, ready-to-serve

  ¼ cup or 65g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tsp or 5g

• Lettuce

  Iceberg (includes crisphead types), raw

  1 cup shredded or 72g

Directions

1. Heat a nonstick skillet over med-high heat with little oil in it.
2. Chop chicken into pieces and add to pan, cooking completely. Drain chicken.
3. Sprinkle the taco seasoning mix over the cooked chicken (DO NOT add water). Stir the chicken and cook for 5-7 minutes until the chicken is coated with seasoning.
4. Add ranch dressing to chicken and stir until well combined. Cook for an additional 2-3 minutes.
5. Fill tortillas with chicken and other toppings. Serve.

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