Chicken leg

Broilers or fryers, meat only, cooked, stewed

Fat 41%Protein 59%
Percent Calories

1 leg, bone and skin removed of chicken leg (Broilers or fryers, meat only, cooked, stewed) contains 187 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (47% of your Daily Value) and zinc (26% of your Daily Value).

Nutrition Facts

For 1 leg, bone and skin removed of chicken leg (101g)

NutrientValue%DV
Calories187
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol90mg 30%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium11mg 1%
Iron1mg 18%
Potassium192mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 18%
Phosphorus150mg 21%
Retinol18μg
Riboflavin (B2)0.2mg 17%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU61IU
Vitamin A18μg 2%
Vitamin B120.2μg 10%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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