Chicken Fajita Bowl

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  2 breast fillet or 290g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Brown rice

  Long-grain, raw

  1 cup or 185g

• Green bell pepper

  Sweet, green, raw

  2 strips or 5g

• Onions

  Raw

  1 medium or 110g

• Corn

  Sweet, yellow, raw

  1 cup or 145g

• Chili powder

  Spices

  1 tsp or 3g

• Paprika

  Spices

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Lime juice

  Raw

  2 tsp or 10g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• White wine

  Alcoholic beverage, table

  1 fl oz or 29g

Directions

1. Pre-heat oven to 425 degrees F.
2. Place the chicken breasts in a small baking dish, sprinkle with salt and pepper, and drizzle with olive oil. Turn to coat.
3. Bake for 10 minutes, turn the chicken, then bake for another 10-15 minutes (depends on the size of your chicken breasts), until cooked through
4. Allow to rest for 10 more minutes before slicing.
5. Cook the rice according to package directions. Allow to cool.
6. In a large bowl, combine the rice, bell peppers, red onion, and corn.
7. Shake together the remaining ingredients for the vinaigrette and add to the bowl. Toss to coat everything completely.
8. Divide amongst serving plates, topping with the chicken. Enjoy!

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