Chicken, capons, meat and skin, cooked, roasted

Fat 48% Protein 52%
Percent Calories

3 oz of chicken, capons, meat and skin, cooked, roasted contains 195 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (44% of your Daily Value) and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 3 oz of chicken, capons, meat and skin, cooked, roasted (85g)

Nutrient Value %DV
Calories 195
Fats 10g 13%
Saturated fats 3g 14%
Trans fats
Cholesterol
Sodium 42mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 12mg 1%
Iron 1mg 16%
Potassium 217mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 8mg 48%
Pantothenic acid
Phosphorus 209mg 30%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 58IU
Vitamin A
Vitamin B12 0.3μg 12%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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