cheese topping, thin crispy crust, frozen, baked

Digiorno Pizza

Fat 36% Carbs 43% Protein 21%
Percent Calories

1 slice 1/4 of pie of cheese topping, thin crispy crust, frozen, baked (Digiorno Pizza) contains 398 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (37% of your Daily Value), fiber (17% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 slice 1/4 of pie of cheese topping, thin crispy crust, frozen, baked (161g)

Nutrient Value %DV
Calories 398
Fats 16g 20%
Saturated fats 7g 37%
Trans fats 1g
Cholesterol
Sodium 815mg 35%
Carbs 43g 15%
Net carbs 38g
Fiber 5g 17%
Sugar
Protein 21g
Calcium 443mg 44%
Iron 1mg 14%
Potassium 375mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 43mg 10%
Manganese
Niacin 2mg 13%
Pantothenic acid
Phosphorus 380mg 54%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 341IU
Vitamin A 103μg 11%
Vitamin B12 1μg 42%
Vitamin B6 0.2mg 16%
Vitamin C 0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 7μg 6%
Zinc 3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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