supreme topping, thin crispy crust, frozen, baked

Digiorno Pizza

supreme topping, thin crispy crust, frozen, baked
Fat 38% Carbs 44% Protein 18%
Percent Calories

1 slice 1/4 of pie of supreme topping, thin crispy crust, frozen, baked (Digiorno Pizza) contains 395 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 slice 1/4 of pie of supreme topping, thin crispy crust, frozen, baked (155g)

Nutrient Value %DV
Calories 395
Fats 17g 21%
Saturated fats 7g 34%
Trans fats 1g
Cholesterol
Sodium 860mg 37%
Carbs 43g 16%
Net carbs 39g
Fiber 4g 16%
Sugar
Protein 18g
Calcium 250mg 25%
Iron 1mg 18%
Potassium 431mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 43mg 10%
Manganese
Niacin 3mg 20%
Pantothenic acid
Phosphorus 290mg 41%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU 214IU
Vitamin A 64μg 7%
Vitamin B12 1μg 31%
Vitamin B6 0.3mg 19%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 9μg 7%
Zinc 2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 34%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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