supreme topping, rising crust, frozen, baked

Digiorno Pizza

Fat 38% Carbs 44% Protein 18%
Percent Calories

1 slice 1/4 of pie of supreme topping, rising crust, frozen, baked (Digiorno Pizza) contains 579 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (48% of your Daily Value), fiber (19% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 slice 1/4 of pie of supreme topping, rising crust, frozen, baked (227g)

Nutrient Value %DV
Calories 579
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0.3g
Cholesterol
Sodium 1616mg 70%
Carbs 63g 23%
Net carbs 58g
Fiber 5g 19%
Sugar 11g
Protein 27g
Calcium 316mg 32%
Iron 2mg 29%
Potassium 477mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 61mg 15%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 479mg 68%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium
Theobromine
Thiamine 0.3mg 29%
Vitamin A IU 266IU
Vitamin A 79μg 9%
Vitamin B12 1μg 39%
Vitamin B6 0.3mg 24%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 17μg 14%
Zinc 3mg 27%
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 8g
Polyunsaturated fats 4g
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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