Cheese Rosti

Ingredients

• Water

  Plain, clean water

  2 tbsp or 30g

• Swiss cheese

  8 oz or 227g

• Butter

  Unsalted

  6 tbsp or 85g

• Salt

  Table

  1 dash or 0.4g

• Potato

  Flesh and skin, raw

  6 potato, large or 2.21kg

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Grate swiss cheese.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
3. Melt half of the butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.