Cheese and Bacon Quiche

Jarlsburg

Fat 70%Carbs 15%Protein 16%
Percent Calories

⅓ quiche of cheese and bacon quiche (Jarlsburg) contains 500 Calories. The macronutrient breakdown is 15% carbs, 70% fat, and 16% protein. This is a good source of protein (34% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ⅓ quiche of cheese and bacon quiche (151g)

NutrientValue%DV
Calories500
Fats38g 49%
Saturated fats19g 95%
Trans fats0g
Cholesterol195mg 65%
Sodium840mg 37%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar3g
Protein19g
Calcium300mg 30%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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