Quiche

Lorraine, Petite, Bacon and Gruyere Cheese - Lunds & Byerlys

Fat 66% Carbs 13% Protein 21%
Percent Calories

1 pkg of quiche (Lorraine, Petite, Bacon and Gruyere Cheese - Lunds & Byerlys) contains 700 Calories. The macronutrient breakdown is 13% carbs, 66% fat, and 21% protein. This is a good source of protein (68% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 pkg of quiche (227g)

Nutrient Value %DV
Calories 700
Fats 52g 67%
Saturated fats 20g 100%
Trans fats
Cholesterol 410mg 137%
Sodium 1380mg 60%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 2%
Sugar
Protein 38g
Calcium 500mg 50%
Iron 2mg 30%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes