Cereals ready-to-eat, Quaker, Christmas Crunch

Fat 11% Carbs 85%
Percent Calories

¾ cup (1 NLEA serving) of cereals ready-to-eat, quaker, christmas crunch contains 103 Calories. The macronutrient breakdown is 85% carbs, 11% fat, and 4% protein. This is a good source of iron (64% of your Daily Value), vitamin b6 (44% of your Daily Value), and zinc (39% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cereals ready-to-eat, quaker, christmas crunch (26g)

Nutrient Value %DV
Calories 103
Fats 1g 2%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 188mg 8%
Carbs 22g 8%
Net carbs 22g
Fiber 1g 2%
Sugar 12g
Protein 1g
Calcium 3mg 0.3%
Iron 5mg 64%
Potassium 48mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 6mg 35%
Pantothenic acid
Phosphorus 44mg 6%
Retinol
Riboflavin (B2) 0.5mg 37%
Selenium
Theobromine
Thiamine 0.4mg 35%
Vitamin A IU 38IU
Vitamin A 7μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.3μg 0.2%
Zinc 4mg 39%
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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