Cereals ready-to-eat, Post, Waffle Crisp

Fat 11%Carbs 82%
Percent Calories

1 cup (1 NLEA serving) of cereals ready-to-eat, post, waffle crisp contains 117 Calories. The macronutrient breakdown is 82% carbs, 11% fat, and 7% protein. This is a good source of vitamin a (25% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of cereals ready-to-eat, post, waffle crisp (30g)

NutrientValue%DV
Calories117
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0.2g
Cholesterol0mg 0%
Sodium179mg 8%
Carbs25g 9%
Net carbs24g
Fiber1g 5%
Sugar10g
Protein2g
Calcium7mg 1%
Iron3mg 34%
Potassium64mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus71mg 10%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU750IU
Vitamin A222μg 25%
Vitamin B122μg 63%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc2mg 20%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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