Golden crisp

Cereals ready-to-eat, post

Carbs 91%
Percent Calories

1 cup of golden crisp (Cereals ready-to-eat, post) contains 137 Calories. The macronutrient breakdown is 91% carbs, 4% fat, and 6% protein. This is a good source of vitamin a (33% of your Daily Value), vitamin b6 (53% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 1 cup of golden crisp (36g)

NutrientValue%DV
Calories137
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium34mg 1%
Carbs32g 12%
Net carbs31g
Fiber2g 6%
Sugar19g
Protein2g
Calcium5mg 1%
Iron2mg 30%
Potassium63mg 1%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)133μg 33%
Lycopene0μg
Magnesium21mg 5%
Manganese0.4mg 16%
Niacin7mg 42%
Pantothenic acid
Phosphorus82mg 12%
Retinol300μg
Riboflavin (B2)1mg 44%
Selenium17μg 32%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU1000IU
Vitamin A300μg 33%
Vitamin B122μg 84%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU107IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc2mg 18%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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