Celeriac

Raw

Celeriac
Carbs 81%Protein 13%
Percent Calories

24 oz of celeriac (Raw) contains 286 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (43% of your Daily Value) and vitamin k (232% of your Daily Value).

Nutrition Facts

For 24 oz of celeriac (680g)

NutrientValue%DV
Calories286
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium680mg 30%
Carbs63g 23%
Net carbs50g
Fiber12g 44%
Sugar11g
Protein10g
Calcium292mg 29%
Iron5mg 60%
Potassium2040mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper0.5mg 53%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium136mg 32%
Manganese1mg 47%
Niacin5mg 30%
Pantothenic acid2mg 48%
Phosphorus782mg 112%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium5μg 9%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 86%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K279μg 232%
Zinc2mg 20%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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