Celeriac

Raw

Celeriac
Carbs 81%Protein 13%
Percent Calories

4 cup of celeriac (Raw) contains 262 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (40% of your Daily Value) and vitamin k (213% of your Daily Value).

Nutrition Facts

For 4 cup of celeriac (624g)

NutrientValue%DV
Calories262
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium624mg 27%
Carbs57g 21%
Net carbs46g
Fiber11g 40%
Sugar10g
Protein9g
Calcium268mg 27%
Iron4mg 55%
Potassium1872mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0.4mg 49%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium125mg 30%
Manganese1mg 43%
Niacin4mg 27%
Pantothenic acid2mg 44%
Phosphorus718mg 103%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium4μg 8%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K256μg 213%
Zinc2mg 19%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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