Celeriac

Raw

Celeriac
Carbs 81%Protein 13%
Percent Calories

16 oz of celeriac (Raw) contains 191 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (29% of your Daily Value) and vitamin k (155% of your Daily Value).

Nutrition Facts

For 16 oz of celeriac (454g)

NutrientValue%DV
Calories191
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium454mg 20%
Carbs42g 15%
Net carbs34g
Fiber8g 29%
Sugar7g
Protein7g
Calcium195mg 20%
Iron3mg 40%
Potassium1361mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper0.3mg 35%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium91mg 22%
Manganese1mg 31%
Niacin3mg 20%
Pantothenic acid2mg 32%
Phosphorus522mg 75%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K186μg 155%
Zinc1mg 14%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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