Celeriac

Raw

Celeriac
Carbs 81% Protein 13%
Percent Calories

16 oz of celeriac (Raw) contains 191 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (29% of your Daily Value) and vitamin k (155% of your Daily Value).

Nutrition Facts

For 16 oz of celeriac (454g)

Nutrient Value %DV
Calories 191
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 454mg 20%
Carbs 42g 15%
Net carbs 34g
Fiber 8g 29%
Sugar 7g
Protein 7g
Calcium 195mg 20%
Iron 3mg 40%
Potassium 1361mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.3mg 35%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 91mg 22%
Manganese 1mg 31%
Niacin 3mg 20%
Pantothenic acid 2mg 32%
Phosphorus 522mg 75%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 58%
Vitamin C 36mg 40%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 186μg 155%
Zinc 1mg 14%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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