Cavatappi & Italian-Style Pork Ragu with Garlic Broccoli

Factor

Fat 50% Carbs 33% Protein 18%
Percent Calories

1 tray of cavatappi & italian-style pork ragu with garlic broccoli (Factor) contains 520 Calories. The macronutrient breakdown is 33% carbs, 50% fat, and 18% protein. This is a good source of protein (41% of your Daily Value), fiber (29% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 tray of cavatappi & italian-style pork ragu with garlic broccoli (346g)

Nutrient Value %DV
Calories 520
Fats 29g 37%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 850mg 37%
Carbs 43g 16%
Net carbs 35g
Fiber 8g 29%
Sugar 9g
Protein 23g
Calcium 130mg 13%
Iron 3mg 36%
Potassium 640mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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