Cavatappi & Italian Pork Ragu

Factor

Fat 47% Carbs 35% Protein 18%
Percent Calories

1 tray of cavatappi & italian pork ragu (Factor) contains 490 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 18% protein. This is a good source of protein (41% of your Daily Value), fiber (29% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 tray of cavatappi & italian pork ragu (343g)

Nutrient Value %DV
Calories 490
Fats 26g 33%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 800mg 35%
Carbs 43g 16%
Net carbs 35g
Fiber 8g 29%
Sugar 10g
Protein 23g
Calcium 140mg 14%
Iron 7mg 85%
Potassium 640mg 14%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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