Campbell's, Cheddar Cheese Soup, condensed

Fat 42% Carbs 54%
Percent Calories

½ cup condensed of campbell's, cheddar cheese soup, condensed contains 104 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For ½ cup condensed of campbell's, cheddar cheese soup, condensed (124g)

Nutrient Value %DV
Calories 104
Fats 5g 6%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol
Sodium 858mg 37%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 10%
Sugar 5g
Protein 1g
Calcium 45mg 4%
Iron 0.2mg 2%
Potassium 46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 15mg 4%
Manganese
Niacin
Pantothenic acid
Phosphorus 41mg 6%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1270IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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