Campbell's, Cheddar Cheese Soup, condensed

Fat 42%Carbs 54%
Percent Calories

½ cup condensed of campbell's, cheddar cheese soup, condensed contains 104 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For ½ cup condensed of campbell's, cheddar cheese soup, condensed (124g)

NutrientValue%DV
Calories104
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol
Sodium858mg 37%
Carbs14g 5%
Net carbs11g
Fiber3g 10%
Sugar5g
Protein1g
Calcium45mg 4%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin
Pantothenic acid
Phosphorus41mg 6%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1270IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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