Buttermilk

Milk, dried

Buttermilk
Fat 14% Carbs 51% Protein 36%
Percent Calories

2 cup of buttermilk (Milk, dried) contains 929 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (147% of your Daily Value), potassium (81% of your Daily Value), and calcium (284% of your Daily Value).

Nutrition Facts

For 2 cup of buttermilk (240g)

Nutrient Value %DV
Calories 929
Fats 14g 18%
Saturated fats 9g 43%
Trans fats
Cholesterol 166mg 55%
Sodium 1241mg 54%
Carbs 118g 43%
Net carbs 118g
Fiber 0g 0%
Sugar 118g
Protein 82g
Calcium 2842mg 284%
Iron 1mg 9%
Potassium 3821mg 81%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 285mg 52%
Copper 0.3mg 30%
Fluoride
Folate (B9) 113μg 28%
Lycopene 0μg
Magnesium 264mg 63%
Manganese 0.1mg 2%
Niacin 2mg 13%
Pantothenic acid 8mg 152%
Phosphorus 2239mg 320%
Retinol 115μg
Riboflavin (B2) 4mg 292%
Selenium 49μg 89%
Theobromine 0mg
Thiamine 1mg 78%
Vitamin A IU 420IU
Vitamin A 118μg 13%
Vitamin B12 9μg 382%
Vitamin B6 1mg 62%
Vitamin C 14mg 15%
Vitamin D IU 48IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 1μg 1%
Zinc 10mg 88%
Sugars
Sugar 118g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 6g
Cystine 1g
Glutamic acid 17g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 5g
Leucine 8g
Lysine 7g
Methionine 2g
Phenylalanine 4g
Proline 8g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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