Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

2 cup of buttermilk (Milk, dried) contains 929 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (147% of your Daily Value), potassium (81% of your Daily Value), and calcium (284% of your Daily Value).

Nutrition Facts

For 2 cup of buttermilk (240g)

NutrientValue%DV
Calories929
Fats14g 18%
Saturated fats9g 43%
Trans fats
Cholesterol166mg 55%
Sodium1241mg 54%
Carbs118g 43%
Net carbs118g
Fiber0g 0%
Sugar118g
Protein82g
Calcium2842mg 284%
Iron1mg 9%
Potassium3821mg 81%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline285mg 52%
Copper0.3mg 30%
Fluoride
Folate (B9)113μg 28%
Lycopene0μg
Magnesium264mg 63%
Manganese0.1mg 2%
Niacin2mg 13%
Pantothenic acid8mg 152%
Phosphorus2239mg 320%
Retinol115μg
Riboflavin (B2)4mg 292%
Selenium49μg 89%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU420IU
Vitamin A118μg 13%
Vitamin B129μg 382%
Vitamin B61mg 62%
Vitamin C14mg 15%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc10mg 88%
Sugars
Sugar118g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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