Buttermilk

Milk, dried

Buttermilk
Fat 14% Carbs 51% Protein 36%
Percent Calories

1 ½ cup of buttermilk (Milk, dried) contains 697 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (110% of your Daily Value), potassium (61% of your Daily Value), and calcium (213% of your Daily Value).

Nutrition Facts

For 1 ½ cup of buttermilk (180g)

Nutrient Value %DV
Calories 697
Fats 10g 13%
Saturated fats 6g 32%
Trans fats
Cholesterol 124mg 41%
Sodium 931mg 40%
Carbs 88g 32%
Net carbs 88g
Fiber 0g 0%
Sugar 88g
Protein 62g
Calcium 2131mg 213%
Iron 1mg 7%
Potassium 2866mg 61%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 214mg 39%
Copper 0.2mg 22%
Fluoride
Folate (B9) 85μg 21%
Lycopene 0μg
Magnesium 198mg 47%
Manganese 0mg 2%
Niacin 2mg 10%
Pantothenic acid 6mg 114%
Phosphorus 1679mg 240%
Retinol 86μg
Riboflavin (B2) 3mg 219%
Selenium 37μg 66%
Theobromine 0mg
Thiamine 1mg 59%
Vitamin A IU 315IU
Vitamin A 88μg 10%
Vitamin B12 7μg 287%
Vitamin B6 1mg 47%
Vitamin C 10mg 11%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 7mg 66%
Sugars
Sugar 88g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 5g
Cystine 1g
Glutamic acid 13g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 5g
Methionine 2g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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