Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

1 ½ cup of buttermilk (Milk, dried) contains 697 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (110% of your Daily Value), potassium (61% of your Daily Value), and calcium (213% of your Daily Value).

Nutrition Facts

For 1 ½ cup of buttermilk (180g)

NutrientValue%DV
Calories697
Fats10g 13%
Saturated fats6g 32%
Trans fats
Cholesterol124mg 41%
Sodium931mg 40%
Carbs88g 32%
Net carbs88g
Fiber0g 0%
Sugar88g
Protein62g
Calcium2131mg 213%
Iron1mg 7%
Potassium2866mg 61%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline214mg 39%
Copper0.2mg 22%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium198mg 47%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid6mg 114%
Phosphorus1679mg 240%
Retinol86μg
Riboflavin (B2)3mg 219%
Selenium37μg 66%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU315IU
Vitamin A88μg 10%
Vitamin B127μg 287%
Vitamin B61mg 47%
Vitamin C10mg 11%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc7mg 66%
Sugars
Sugar88g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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