Brussels Sprouts, with Butter Sauce

Giant Eagle

Fat 14% Carbs 62% Protein 25%
Percent Calories

⅔ cup of brussels sprouts, with butter sauce (Giant Eagle) contains 60 Calories. The macronutrient breakdown is 62% carbs, 14% fat, and 25% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For ⅔ cup of brussels sprouts, with butter sauce (115g)

Nutrient Value %DV
Calories 60
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Carbs 10g 4%
Net carbs 6g
Fiber 4g 14%
Sugar 3g
Protein 4g
Calcium 30mg 3%
Iron 0.5mg 6%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes