Roasted Brussels Sprouts with Lemon Tahini Sauce

Ingredients

• Brussels sprouts

  Raw

  1 lb or 453g

• Salt

  Table

  ¼ tsp or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Parsley

  Raw

  1 ½ tbsp or 6g

• Olive oil

  Salad or cooking

  6 tbsp or 81g

• Lemon juice

  Raw

  2 ½ tbsp or 38g

• Water

  Plain, clean water

  2 ½ tbsp or 37g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  4 tbsp or 60g

Directions

1. Preheat oven to 400 degrees.
2. Halve brussels sprouts. Mince garlic and parsley.
3. Whisk salt, garlic, parsley, tahini, 1/3 of the olive oil, and lemon juice in a bowl, adding hot water in small amounts as needed to achieve desired consistency.
4. Arrange brussels sprouts on large baking sheet and drizzle with remaining olive oil. Stir to distribute and roast 20 minutes, until crispy and browned. Drizzle with sauce to serve.

Similar Foods

• Roasted Brussels Sprouts with Lemon Juice
• Roasted Brussels Sprouts with Caraway Seeds
• Scallops with Brussels Sprouts and Mustard Sauce
• Roasted Brussels Sprouts
• Garlic Roasted Brussels Sprouts
• Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze