Brussels Sprouts with Lemon Herb Butter Sauce

Golden Corral

Fat 75% Carbs 17%
Percent Calories

½ cup of brussels sprouts with lemon herb butter sauce (Golden Corral) contains 100 Calories. The macronutrient breakdown is 17% carbs, 75% fat, and 8% protein. This has a relatively low calorie density, with 118 Calories per 100g.

Nutrition Facts

For ½ cup of brussels sprouts with lemon herb butter sauce (85g)

Nutrient Value %DV
Calories 100
Fats 8g 10%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 2g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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