Brooklyn Baked Beans

Ingredients

• Brooklyn Brewery Brown Ale

  1 serving or 100g

• Brown sugar

  ¾ cup packed or 165g

• Honey

  3 tbsp or 63g

• Maple syrups

  ¾ cup or 242g

• Pepper or hot sauce

  Ready-to-serve

  2 tbsp or 29g

• Mustard

  Prepared, yellow

  ¼ cup or 62g

• Onions

  Raw

  2 medium or 220g

• Navy beans

  Mature seeds, canned

  2 cup or 524g

• White beans

  Mature seeds, canned

  2 cup or 524g

• Garlic

  Raw

  3 cloves, minced or 9g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat oven to 400°F.
2. Dice onions.
3. In a large pot or Dutch oven, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
4. Add diced onions and cook until softened, about 5-7 minutes.
5. Pour in the beer, brown sugar, honey, maple syrup, chili sauce, and mustard. Stir well to combine.
6. Add the navy beans and white beans. Stir to incorporate.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
8. Transfer the bean mixture to a 2-quart casserole dish. Cover and bake for 45 minutes. Uncover and continue baking for up to 1 hour, or until the beans are tender and the sauce has thickened.

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• Poached Egg with Baked Beans on Toast
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