Broccoli Cheddar Soup

Member's Mark

Broccoli Cheddar Soup
Fat 56% Carbs 28% Protein 16%
Percent Calories

1 cup of broccoli cheddar soup (Member's Mark) contains 250 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 16% protein. This is a good source of protein (18% of your Daily Value) and calcium (31% of your Daily Value).

Nutrition Facts

For 1 cup of broccoli cheddar soup (245g)

Nutrient Value %DV
Calories 250
Fats 15g 19%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 940mg 41%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 4%
Sugar 7g
Protein 10g
Calcium 310mg 31%
Iron 0mg 0%
Potassium 244mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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