Soup, Broccoli Cheddar

Campbell's

Fat 66% Carbs 27%
Percent Calories

1 can of soup, broccoli cheddar (Campbell's) contains 180 Calories. The macronutrient breakdown is 27% carbs, 66% fat, and 7% protein.

Nutrition Facts

For 1 can of soup, broccoli cheddar

Nutrient Value %DV
Calories 180
Fats 13g 17%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 790mg 34%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 3g
Protein 3g
Calcium 50mg 5%
Iron 0mg 0%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes