Breakfast Pastries, Butter Croissant

Kneaders

Fat 41%Carbs 50%
Percent Calories

1 Serving of breakfast pastries, butter croissant (Kneaders) contains 330 Calories. The macronutrient breakdown is 50% carbs, 41% fat, and 9% protein.

Nutrition Facts

For 1 Serving of breakfast pastries, butter croissant

NutrientValue%DV
Calories330
Fats15g 19%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol40mg 13%
Sodium390mg 17%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar6g
Protein7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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