Croissants

Butter

Croissants
Fat 47%Carbs 45%
Percent Calories

1 croissant, medium of croissants (Butter) contains 231 Calories. The macronutrient breakdown is 45% carbs, 47% fat, and 8% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 croissant, medium of croissants (57g)

NutrientValue%DV
Calories231
Fats12g 15%
Saturated fats7g 33%
Trans fats
Cholesterol38mg 13%
Sodium266mg 12%
Carbs26g 9%
Net carbs25g
Fiber1g 5%
Sugar6g
Protein5g
Calcium21mg 2%
Iron1mg 14%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline22mg 4%
Copper0mg 5%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus60mg 9%
Retinol115μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 24%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU424IU
Vitamin A117μg 13%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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