Braised Pork with Hatch Chile, Green Chile & Jalapeno Salsa Verde

Member's Mark

Fat 62%Protein 31%
Percent Calories

5 oz of braised pork with hatch chile, green chile & jalapeno salsa verde (Member's Mark) contains 280 Calories. The macronutrient breakdown is 7% carbs, 62% fat, and 31% protein. This is a good source of protein (38% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 5 oz of braised pork with hatch chile, green chile & jalapeno salsa verde (140g)

NutrientValue%DV
Calories280
Fats19g 24%
Saturated fats5g 25%
Trans fats0g
Cholesterol70mg 23%
Sodium820mg 36%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein21g
Calcium20mg 2%
Iron1mg 14%
Potassium370mg 8%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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