Slow-Braised Pork Chile Verde with Roasted Poblanos, Onions, Jalapenos & Tomatillo Salsa

Frontera

Fat 69%Protein 27%
Percent Calories

¼ cup of slow-braised pork chile verde with roasted poblanos, onions, jalapenos & tomatillo salsa (Frontera) contains 100 Calories. The macronutrient breakdown is 4% carbs, 69% fat, and 27% protein. This has a moderate calorie density, with 156 Calories per 100g.

Nutrition Facts

For ¼ cup of slow-braised pork chile verde with roasted poblanos, onions, jalapenos & tomatillo salsa (64g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium240mg 10%
Carbs1g 0.4%
Net carbs0.5g
Fiber0.5g 2%
Sugar0.5g
Protein7g
Calcium0mg 0%
Iron1mg 11%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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