Blue mussel

Mollusks, raw

Blue mussel
Fat 24%Carbs 18%Protein 58%
Percent Calories

16 oz of blue mussel (Mollusks, raw) contains 390 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of vitamin b12 (2267% of your Daily Value).

Nutrition Facts

For 16 oz of blue mussel (453g)

NutrientValue%DV
Calories390
Fats10g 13%
Saturated fats2g 10%
Trans fats
Cholesterol127mg 42%
Sodium1297mg 56%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar0g
Protein54g
Calcium118mg 12%
Iron18mg 224%
Potassium1451mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper0.4mg 47%
Fluoride
Folate (B9)190μg 48%
Lycopene0μg
Magnesium154mg 37%
Manganese15mg 670%
Niacin7mg 45%
Pantothenic acid2mg 45%
Phosphorus893mg 128%
Retinol218μg
Riboflavin (B2)1mg 73%
Selenium203μg 369%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU725IU
Vitamin A218μg 24%
Vitamin B1254μg 2267%
Vitamin B60.2mg 17%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 17%
Vitamin K0.5μg 0.4%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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