Blue mussel

Mollusks, cooked, moist heat

Blue mussel
Fat 24%Carbs 18%Protein 58%
Percent Calories

3 oz of blue mussel (Mollusks, cooked, moist heat) contains 146 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of protein (36% of your Daily Value), iron (71% of your Daily Value), and vitamin b12 (850% of your Daily Value).

Nutrition Facts

For 3 oz of blue mussel (85g)

NutrientValue%DV
Calories146
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol48mg 16%
Sodium314mg 14%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein20g
Calcium28mg 3%
Iron6mg 71%
Potassium228mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)65μg 16%
Lycopene
Magnesium31mg 7%
Manganese6mg 251%
Niacin3mg 16%
Pantothenic acid1mg 16%
Phosphorus242mg 35%
Retinol77μg
Riboflavin (B2)0.4mg 27%
Selenium76μg 138%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU258IU
Vitamin A77μg 9%
Vitamin B1220μg 850%
Vitamin B60.1mg 7%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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