Blackened Salmon

Blackened Salmon
Fat 61% Protein 38%
Percent Calories

1 servings of blackened salmon contains 367 Calories. The macronutrient breakdown is 1% carbs, 61% fat, and 38% protein. This is a good source of protein (61% of your Daily Value), potassium (18% of your Daily Value), and total omega 3 (3 g).

Makes
2 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Preheat the oven to 400°F. Check the salmon fillets for any bones and remove them.
  2. In a small bowl, combine salt, black pepper, onion powder, garlic powder, paprika, oregano, and chili powder. Coat the salmon with half of the olive oil, then sprinkle the spice mixture on the flesh side, pressing gently to adhere.
  3. Heat the remaining olive oil in an oven-safe skillet over medium heat. Once hot, add the salmon fillets flesh side down and sear for about 3 minutes until blackened and easily released from the pan.
  4. Carefully flip the salmon and transfer the skillet to the oven. Cook for 5-8 minutes, depending on the thickness of the fillets. Remove from the oven and brush with any remaining oil.
  5. Serve the salmon immediately and enjoy!

Nutrition Facts

For 1 servings of blackened salmon (187g)

Nutrient Value %DV
Calories 367
Fats 24g 31%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 94mg 31%
Sodium 676mg 29%
Carbs 1g 0.5%
Net carbs 1g
Fiber 1g 2%
Sugar 0.1g
Protein 34g
Calcium 28mg 3%
Iron 2mg 21%
Potassium 865mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 168μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0.4mg 48%
Fluoride 0.1μg
Folate (B9) 44μg 11%
Lycopene 0.2μg
Magnesium 52mg 12%
Manganese 0.1mg 3%
Niacin 13mg 84%
Pantothenic acid 3mg 57%
Phosphorus 346mg 49%
Retinol 20μg
Riboflavin (B2) 1mg 50%
Selenium 62μg 113%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 394IU
Vitamin A 37μg 4%
Vitamin B12 5μg 225%
Vitamin B6 1mg 108%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 2mg 15%
Vitamin K 10μg 9%
Zinc 1mg 11%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 4g 18%
Monounsaturated fats 13g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.5g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g