Beef Short Rib Ravioli

Wild Fork Foods

Fat 48% Carbs 37% Protein 16%
Percent Calories

1 cup of beef short rib ravioli (Wild Fork Foods) contains 290 Calories. The macronutrient breakdown is 37% carbs, 48% fat, and 16% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of beef short rib ravioli (113g)

Nutrient Value %DV
Calories 290
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 240mg 10%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar 0.5g
Protein 11g
Calcium 30mg 3%
Iron 2mg 28%
Potassium 180mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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