Grilled BBQ Short Ribs

Ingredients

• Brown sugar

  ½ tsp packed or 2g

• Paprika

  Spices

  1 tsp or 2g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ¼ tsp or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Beef, rib

  Shortribs, separable lean and fat, choice, raw

  1 lb or 454g

• Barbecue sauce

  2 tbsp or 35g

Directions

1. Mix the brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Generously rub the mixture over all surfaces of the ribs. Place the ribs in a prepared dish in a single layer, cover, and chill in the refrigerator for 30 minutes to 1 hour.
2. Preheat the grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a 12x18 inch sheet of heavy-duty aluminum foil. Bring up the foil sides and double-fold the top and ends to seal the packet, leaving room for heat circulation. Repeat to make one packet for each serving being prepared.
3. Grill the packets on a grill rack over medium indirect heat (375°F to 400°F) in a covered grill for 1 1/2 to 2 hours, or until tender.
4. Carefully open the packets by cutting along the top folds with a sharp knife to allow steam to escape. Open the top of the foil packets and brush the ribs barbecue sauce.
5. Continue grilling over direct medium heat, covered, for 5 more minutes until browned and crisp, turning once.

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