Braised Short Rib Ravioli

Biaggi's Ristorante Italiano

Fat 57% Carbs 25% Protein 18%
Percent Calories

1 Serving of braised short rib ravioli (Biaggi's Ristorante Italiano) contains 1110 Calories. The macronutrient breakdown is 25% carbs, 57% fat, and 18% protein. This is a good source of protein (79% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of braised short rib ravioli

Nutrient Value %DV
Calories 1110
Fats 63g 81%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 2660mg 116%
Carbs 61g 22%
Net carbs 57g
Fiber 4g 14%
Sugar 6g
Protein 44g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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