Braised Short Ribs

Hilton Garden Inn

Fat 52% Carbs 14% Protein 34%
Percent Calories

1 Serving of braised short ribs (Hilton Garden Inn) contains 1050 Calories. The macronutrient breakdown is 14% carbs, 52% fat, and 34% protein. This is a good source of protein (157% of your Daily Value), potassium (26% of your Daily Value), and iron (135% of your Daily Value).

Nutrition Facts

For 1 Serving of braised short ribs (563g)

Nutrient Value %DV
Calories 1050
Fats 59g 76%
Saturated fats 23g 115%
Trans fats 0g
Cholesterol 265mg 88%
Sodium 1190mg 52%
Carbs 35g 13%
Net carbs 32g
Fiber 3g 11%
Sugar 4g
Protein 88g
Calcium 60mg 6%
Iron 11mg 135%
Potassium 1220mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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