Braised Beef Short Ribs

Home Chef Kitchen

Fat 43% Carbs 32% Protein 25%
Percent Calories

1 meal of braised beef short ribs (Home Chef Kitchen) contains 540 Calories. The macronutrient breakdown is 32% carbs, 43% fat, and 25% protein. This is a good source of protein (63% of your Daily Value), iron (79% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 meal of braised beef short ribs (327g)

Nutrient Value %DV
Calories 540
Fats 26g 33%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 550mg 24%
Carbs 44g 16%
Net carbs 40g
Fiber 4g 14%
Sugar 4g
Protein 35g
Calcium 40mg 4%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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