Beef, rib

Shortribs, separable lean only, choice, cooked, braised

Fat 57%Protein 43%
Percent Calories

3 oz of beef, rib (Shortribs, separable lean only, choice, cooked, braised) contains 251 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (47% of your Daily Value), vitamin b12 (123% of your Daily Value), and zinc (60% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib (85g)

NutrientValue%DV
Calories251
Fats15g 20%
Saturated fats7g 33%
Trans fats
Cholesterol79mg 26%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium9mg 1%
Iron3mg 36%
Potassium266mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 123%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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