Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 80%Protein 20%
Percent Calories

1 oz of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 95 Calories. The macronutrient breakdown is 0% carbs, 80% fat, and 20% protein. This is a good source of vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 1 oz of beef rib (28g)

NutrientValue%DV
Calories95
Fats8g 11%
Saturated fats3g 17%
Trans fats
Cholesterol20mg 7%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium3mg 0.3%
Iron1mg 6%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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