Beef rib

Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 31%Protein 69%
Percent Calories

1 steak of beef rib (Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 420 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (123% of your Daily Value), potassium (19% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 1 steak of beef rib (231g)

NutrientValue%DV
Calories420
Fats14g 18%
Saturated fats5g 27%
Trans fats
Cholesterol219mg 73%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium49mg 5%
Iron4mg 53%
Potassium906mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin20mg 126%
Pantothenic acid1mg 27%
Phosphorus559mg 80%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium86μg 157%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 138%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc13mg 115%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine3g

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