Beef, rib

Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 59%Protein 41%
Percent Calories

1 steak (yield from 297 g raw meat) of beef, rib (Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 625 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (112% of your Daily Value), potassium (16% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 297 g raw meat) of beef, rib (236g)

NutrientValue%DV
Calories625
Fats40g 51%
Saturated fats15g 77%
Trans fats
Cholesterol208mg 69%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium42mg 4%
Iron4mg 53%
Potassium769mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin17mg 106%
Pantothenic acid1mg 25%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium68μg 124%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 172%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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